How does everyone handle measuring greens when they are in a soup? I make a sweet Potato and Kale soup and I count the kale as sulfur rich and sweet potatoes as a color should I eat 2 cups, and not sweat the ratio?
How does everyone handle measuring greens when they are in a soup? I make a sweet Potato and Kale soup and I count the kale as sulfur rich and sweet potatoes as a color should I eat 2 cups, and not sweat the ratio?